Four Cheese Stuffed Jalapenos

8 jalapeno peppers, halved lengthwise and seeded

1 (8 ounce) package cream cheese, softened

¼ cup grated Parmesan cheese

¼ cup shredded Cheddar cheese

¼ cup crumbled feta cheese

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

¼ teaspoon chili powder

¼ teaspoon garlic powder

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.

Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.

Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.