Pecan Crackers

½ (16 ounce) package graham crackers

2 cups chopped pecans

½ cup white sugar

½ cup butter

½ cup margarine

Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with graham crackers. Sprinkle evenly with pecans.

In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.

Bake in preheated oven 12 minutes, until golden. Cool completely before serving.