Peach Pie with Sour Cream

1 ¼ cups all-purpose flour

½ cup butter, cut into chunks

½ teaspoon salt

2 tablespoons sour cream

4 fresh peaches - peeled, pitted, and sliced

3 egg yolks

2 tablespoons all-purpose flour

⅓ cup sour cream

1 cup white sugar

Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.

Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.

Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.

Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.

Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.

Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.