Traditional Hummus

3 cloves garlic, peeled

2 (15 ounce) cans garbanzo beans, drained

1 cup olive oil

1 cup tahini

3 lemons, juiced

salt to taste

¼ cup olive oil

Place garlic in a food processor and chop thoroughly. Add garbanzo beans and blend into a paste. Pour in 1 cup olive oil, tahini, lemon juice, and salt. Blend until smooth and creamy.

Place hummus in a bowl and top with 1/4 cup olive oil.