Bear s Spinach Muffins

1 (10 ounce) package frozen chopped spinach, thawed and drained

¼ cup all-purpose flour

2 eggs, beaten

½ teaspoon paprika

½ teaspoon onion powder

½ teaspoon garlic powder

salt and ground black pepper to taste

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.

Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.