Chipotle-Orange Shrimp

1 ½ cups long grain rice

3 cups water

⅓ cup zesty Italian-style salad dressing

1 ½ pounds large shrimp, peeled and deveined

¼ cup orange marmalade

2 tablespoons chopped chipotle peppers in adobo sauce

¼ cup chopped fresh cilantro

Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.