Gramp s Ranch Dip

1 (24 ounce) container sour cream

2 (1 ounce) packages ranch dressing mix

2 teaspoons ground black pepper

1 teaspoon garlic powder

2 tablespoons chopped pickled jalapeno pepper

Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.