Mizeria (Polish Cucumber Salad)

1 pound small cucumbers, peeled and thinly sliced

salt to taste

1 bunch dill, chopped

2 ½ tablespoons sour cream

1 teaspoon lemon juice

1 pinch white sugar

ground black pepper to taste

Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.

Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.