Yogurt-Mint Chutney

5 whole green onions

½ cup chopped fresh mint leaves

1 tablespoon olive oil

1 tablespoon lemon juice

1 pinch crushed red pepper flakes, or to taste

1 (7 ounce) container Greek-style yogurt

1 teaspoon salt

½ teaspoon ground black pepper

Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.