Layered Baby Pea Salad

1 (6.5 ounce) bag butter lettuce

1 small green bell pepper, chopped

1 small red onion, chopped

3 stalks celery, chopped

1 (16 ounce) package frozen baby peas, thawed

1 cup mayonnaise

1 teaspoon seasoned salt

2 cups shredded mozzarella cheese

Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.

Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.