Sweet Potato Pie VIII

2 cups mashed sweet potatoes

3 tablespoons butter, melted

2 eggs, beaten

¾ cup white sugar

¾ cup milk

½ teaspoon ground nutmeg

1 teaspoon vanilla extract

2 tablespoons lemon juice

½ cup light whipping cream

1 (9 inch) unbaked pie crust

Preheat oven to 375 degrees F (190 degrees C).

Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell.

Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.