Blueberry Grapefruit Salsa

½ large pink grapefruit, peeled and membranes removed

1 cup blueberries

2 tablespoons minced red onion

2 tablespoons chopped fresh cilantro

1 tablespoon lime juice

1 jalapeno pepper, chopped

1 teaspoon honey

Dice grapefruit into blueberry-size pieces and transfer to a large bowl. Add blueberries, onion, cilantro, lime juice, jalapeno pepper, and honey; mix well.