Simple Salsa

1 habanero pepper, halved and seeded

1 jalapeno pepper, halved and seeded

2 fresh red chile peppers, halved and seeded

2 (16 ounce) cans diced tomatoes

1 onion, cut into chunks

1 bunch fresh cilantro

4 green onions, roughly chopped

3 cloves garlic

Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.

Bake in preheated oven until browned, about 15 minutes.

Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.