Cinco de Mayo Salsa Cruda

1 ½ pounds cherry or grape tomatoes, diced

½ cup finely diced onion

1 jalapeno chile peppers, seeded and minced

1 serrano chile pepper, seeded and minced

2 cloves garlic, minced

2 tablespoons lime juice

¼ teaspoon dried oregano

1 pinch cayenne pepper, or more to taste

1 teaspoon salt, or to taste

1 pinch white sugar

2 tablespoons minced fresh mint leaves

½ bunch fresh cilantro, chopped

salt to taste

Drain tomatoes in a strainer for 15 minutes.

Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.