Insalata Caprese with Avocado

2 avocados - peeled, pitted, and cubed

1 ½ tablespoons lemon juice

4 large tomatoes, cubed

1 pound fresh mozzarella cheese, cubed

⅓ cup basil leaves, thinly sliced

3 ½ tablespoons extra-virgin olive oil

1 pinch fine sea salt to taste

Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.