Adult Cherry Vanilla Frozen Yogurt

2 (15 ounce) cans pitted dark sweet cherries, drained

2 cups vanilla Greek yogurt

1 (12 fluid ounce) can evaporated milk

⅓ cup white sugar

½ cup half-and-half

½ cup milk

1 (1.5 fluid ounce) jigger creme de cassis liqueur

Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.

Pour into an electric mixer s ice cream attachment. Follow manufacturer s instructions and mix for 25 minutes on the stir setting.

Pour the chilled mixture into a freeze-proof container and freeze until it reaches soft-serve consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.