7 Minute (or so) Guacamole

4 avocados, peeled and pitted

2 tablespoons lime juice

2 tablespoons lemon juice

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

½ cup diced red onion

1 large jalapeno pepper, seeded and minced

3 cloves garlic, minced

salt and ground black pepper to taste

Place avocado in a bowl. Splash with lime juice and lemon juice to prevent browning. Add diced tomatoes with green chile peppers, red onion, jalapeno pepper, garlic, salt, and pepper to the bowl; mash with a potato masher until reaching desired consistency.