Brown Bread

1 cup bread flour

1 cup whole wheat flour

1 cup cornmeal

1 cup molasses

2 cups water

1 teaspoon baking soda

1 teaspoon salt

In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.

Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.