Maggie s Spicy Tuna Sandwich

2 (5 ounce) cans tuna in water, drained

1 large ripe tomato, diced

2 tablespoons canned sliced jalapeno peppers with juice

2 tablespoons chopped broccoli

2 tablespoons basil pesto

1 clove garlic, minced

1 teaspoon chopped fresh chives

⅛ teaspoon cayenne pepper

salt and ground black pepper to taste

2 tablespoons seasoned croutons

4 large lettuce leaves

1 tomato, sliced

8 slices whole wheat bread

Mix tuna, diced tomato, jalapeno with liquid, broccoli, pesto, garlic, chives, and cayenne pepper in a bowl. Season to taste with salt and pepper. Mix well and top with seasoned croutons.

Assemble sandwiches by layering lettuce leaves, sliced tomato, and tuna mixture between sliced bread.