The Ultimate Celery Root Salad

1 large celery root with leaves - halved, peeled, and thinly sliced

¼ cup chopped fresh cilantro

3 tablespoons chopped pecans

⅓ cup mayonnaise

½ lemon, zested and juiced

¼ teaspoon ground coriander

¼ teaspoon celery seed

¼ teaspoon salt

Place celery root and leaves, cilantro, and pecans in a large bowl. Whisk mayonnaise, lemon juice, lemon zest, coriander, celery seed, and salt in a small bowl; pour over celery root and toss to coat. Cover and refrigerate for at least 30 minutes before serving.