Cheese Wizards

1 pound lean ground beef

1 (16 ounce) jar processed cheese sauce

salt and pepper to taste

16 ounces cocktail rye bread

Preheat the broiler.

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.

In a medium bowl, mix together the beef, processed cheese sauce, salt and pepper. Spread the mixture on the slices of cocktail rye.

Place the slices on a large baking sheet, and broil 5 minutes, or until the cheese sauce is melted.