Tropsicles

1 ½ cups low-fat vanilla yogurt

1 cup sliced mango

1 (8 ounce) can pineapple chunks, undrained

1 small banana

1 orange, juiced

Blend yogurt, mango, pineapple chunks with juice, banana, and orange juice in a blender until smooth. Pour into ice pop molds; freeze until set, 4 to 6 hours.