Goat Cheese, Tomato, and Pesto Dip

1 (8 ounce) package goat cheese, softened

1 (8 ounce) jar pesto, or as needed

3 tomatoes, chopped

1 (8 ounce) loaf French bread, sliced

Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.