Artichoke Spread

1 (14 ounce) can artichoke hearts, drained

1 (8 ounce) package cream cheese

1 cup grated Parmesan cheese

½ cup mayonnaise

1 clove garlic, peeled

¾ teaspoon dried dill weed

Preheat oven to 400 degrees F (200 degrees C).

Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.

Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.