Slow Cooker Moscow Chicken

6 chicken thighs

6 slices bacon

2 cloves garlic, roughly chopped

2 green onions, chopped

½ teaspoon grated ginger root

1 (10 fluid ounce) bottle Russian-style salad dressing

salt and pepper to taste

Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.

Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.