Country Cooking Slow Cooker Neck Bones

3 pounds pork neck bones

1 small onion, chopped

3 cloves garlic, minced, or more to taste

1 teaspoon salt

1 teaspoon dried thyme leaves

1 tablespoon distilled white vinegar

4 cups water

Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.

Cover and cook on High until the meat is tender, about 4 hours.