Shrimp a la Diablo

1 (7 ounce) can chipotle peppers in adobo sauce

1 (8 ounce) package cream cheese (such as Philadelphia®), softened

½ cup milk

3 pounds large shrimp, peeled and deveined

Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.

Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.