Delicious Spinach Salad

8 cups baby spinach leaves

2 carrots, sliced

¼ cup croutons, or as desired

2 green onions, sliced

¼ cup sliced black olives

¼ cup crumbled feta cheese, or more to taste

¼ cup drained and rinsed black beans, or more to taste

¼ cup toasted pine nuts

2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

½ lemon, juiced

salt and ground black pepper to taste

Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.

Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.