Easy Tangy Cucumber Salad

2 seedless English cucumbers, thinly sliced

1 tablespoon white vinegar

1 tablespoon white sugar

2 teaspoons vegetable oil

1 teaspoon soy sauce

½ teaspoon salt

Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.