Deliciosa Salsa Verde

1 ½ pounds fresh tomatillos - husked, peeled, and halved

½ cup cilantro leaves

¼ cup chopped white onion

1 jalapeno pepper, diced

1 serrano pepper, diced

1 lime, juiced

⅛ teaspoon white sugar

Preheat the oven s broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.

Broil in preheated oven until slightly charred, about 5 minutes.

Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.