Pear-Mango Salsa

6 roma (plum) tomatoes, halved

1 large mango, peeled and pitted

1 onion, quartered

½ Asian pear, cored and cubed

1 banana pepper, seeded

2 jalapeno pepper, seeded

⅓ cup fresh cilantro leaves, or more to taste

1 lime, juiced

½ teaspoon garlic powder

½ teaspoon salt

Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.