Cinnamon-Accented French Toast

3 eggs, beaten

2 teaspoons white sugar

1 teaspoon milk

1 teaspoon ground cinnamon

¼ teaspoon salt

6 slices bread

Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.

Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.