Turkey Delight

4 cups cooked, chopped turkey meat

1 (6 ounce) package dry bread stuffing mix

12 potatoes, peeled and chopped

2 cups turkey gravy

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

Prepare stuffing as directed.

Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.

Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.