Salmon Burgers

1 (14.75 ounce) can salmon, drained and flaked

¾ cup rolled oats

½ onion, sliced

1 egg

½ lemon, juiced

1 tablespoon Dijon mustard

salt and ground black pepper to taste

1 teaspoon vegetable oil

Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.

Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.