The Pink Lady Cocktail

1 ½ fluid ounces gin

½ fluid ounce applejack

¾ fluid ounce lemon juice

¼ fluid ounce grenadine

1 egg white

1 cup ice

Combine gin, applejack, lemon juice, grenadine, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled. Strain into chilled wine glass.