Sweet Slow Cooker Ham

1 (16 ounce) package light brown sugar, divided

1 (6 to 7 pound) bone-in picnic ham, rinsed

1 (20 ounce) can crushed pineapple

¾ cup chai tea latte concentrate (such as Tazo®)

Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.

Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.