World s Easiest Bread Machine Pizza Dough
Nutrition :
230 calories,
3.9 stars -
based on 370 reviews
Yield : 1 crust
Ingredients
-
1 cup warm water3 tablespoons olive oil3 tablespoons white sugar1 teaspoon sea salt3 cups all-purpose flour1 teaspoon minced garlic¼ teaspoon dried oregano¼ teaspoon dried basil¼ teaspoon ground black pepper¼ teaspoon dried cilantro¼ teaspoon paprika2 ¼ teaspoons active dry yeast
Directions
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Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
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