Chili-Lime Grilled Corn-on-the-Cob

6 ears corn on the cob, husks and silk removed

½ cup lime juice

1 tablespoon chili powder

salt and ground black pepper to taste

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.

Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.