Corn and Cashew Hummus

2 cups corn kernels, thawed if frozen

1 cup cashews

1 teaspoon lemon juice, or more to taste

¼ teaspoon salt

¼ teaspoon onion powder

¼ teaspoon garlic powder

Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.