White Sangria with Lemonade

1 (750 milliliter) bottle Chardonnay wine

1 (15 ounce) can pineapple chunks in juice

1 (6 ounce) can frozen lemonade concentrate

½ cup light rum

½ cup triple sec

½ cup grapes

1 large apple, cut into chunks

1 orange, sliced

1 lime, sliced

2 cups lemon-lime flavored soda

Combine Chardonnay wine, pineapple chunks, lemonade concentrate, rum, triple sec, grapes, apple, orange, and lime in a large pitcher. Refrigerate at least 2 hours or overnight.

Stir lemon-lime soda into pitcher just before serving.