Marshmallow Buttercream Frosting

2 cups butter, softened

2 ½ cups confectioners sugar

1 teaspoon almond extract

1 (13 ounce) jar marshmallow creme

Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.