Indian Rice Pilaf

¼ cup water

1 (14.5 ounce) can chicken broth

1 cup long grain rice

1 teaspoon curry powder

½ teaspoon garlic powder

¼ teaspoon ground cinnamon

⅛ teaspoon paprika

2 pinches ground cloves

1 small onion, coarsely chopped

Bring water and chicken broth to a boil.

Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.