Easy Frankfurters

1 tablespoon vegetable oil

1 red onion, chopped

1 teaspoon red chili powder

¼ teaspoon garam masala

1 (16 ounce) package frankfurters, sliced

1 tablespoon ketchup

Heat oil in a skillet over medium heat; cook and stir onion in hot oil until slightly pink, about 5 minutes. Add red chili powder and garam masala; stir to coat the onion. Stir the frankfurter slices into the onion mixture; cook and stir until hot, about 2 minutes. Pour the ketchup over the frankfurters; stir to coat.