Tiffany s Sauteed Mushrooms

1 teaspoon olive oil

1 (4 ounce) can sliced mushrooms

½ cup diced red onion

1 clove garlic, minced

1 ½ tablespoons balsamic vinegar

1 ½ tablespoons Worcestershire sauce

salt and ground black pepper to taste

½ teaspoon white sugar

Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.