Mushroom and Swiss Burger

1 (10.75 ounce) can condensed golden mushroom soup

1 (4.5 ounce) can sliced mushrooms, drained

1 teaspoon Worcestershire sauce

1 pound ground beef

½ teaspoon monosodium glutamate (MSG)

½ teaspoon seasoned salt

¼ teaspoon ground black pepper

4 hamburger buns, split

4 slices of Swiss-style processed cheese

Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.

Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.

Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.