Tomato Basil Panzanella

5 cups cubed whole wheat bread

½ cup extra-virgin olive oil

¼ cup red wine vinegar

¼ cup lemon juice

¼ cup chopped fresh parsley

½ teaspoon salt

6 large tomatoes, cut in wedges

1 large red onion, diced

½ cup black olives

½ cup fresh basil

½ cup shaved Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.

Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.

Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.