Grilled Zucchini

⅓ cup extra-virgin olive oil

1 teaspoon sea salt

2 cloves garlic, minced

1 tablespoon chopped fresh rosemary

½ teaspoon ground black pepper

6 small zucchini, sliced lengthwise into 1/4-inch thick strips

3 tablespoons balsamic vinegar

Preheat grill for medium heat and lightly oil the grate.

Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.

Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.