Balsamic Grilled Zucchini

2 zucchinis, quartered lengthwise

2 teaspoons olive oil

½ teaspoon garlic powder

1 teaspoon Italian seasoning

1 pinch salt

2 tablespoons balsamic vinegar

Preheat grill for medium-low heat and lightly oil the grate.

Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.

Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.