Holiday Buffet Meatballs

1 (38 ounce) package frozen cooked meatballs, thawed

1 cup ketchup

¾ cup packed brown sugar

3 tablespoons vinegar

1 tablespoon Worcestershire sauce

½ teaspoon dry mustard

¼ teaspoon ground cloves

1 teaspoon garlic salt

1 beef bouillon cube

Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.

Bake in preheated oven until warmed through, about 10 minutes.

Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.

Continue baking in oven until meatballs are hot, about 20 minutes.