Dandelion Pesto

2 cups dandelion greens

½ cup olive oil

½ cup grated Parmesan cheese

2 teaspoons crushed garlic

1 pinch salt to taste

1 pinch red pepper flakes, or to taste

Place dandelion greens, olive oil, Parmesan cheese, and garlic in a food processor; blend until smooth. Season with salt and red pepper flakes.